Guidelines for interviewing a chef:
1. Be sure to repeat your questions often. Not only does it give the interviewee an opportunity to change their answer, but the answers can get crazier and crazier each time.
2. When you receive a crazy answer to a question, be sure to let them [the interviewee] know that's not part of the show, and that they'll be out of business when the public hears about their insanity.
3. Take over the entire show, including adding in your own recipe, complete with a rather nasty an odd list of ingredients.
4. Remember to act as ADD as possible throughout the entire episode, to add energy to your interview.
5. Don't forget to have fun with your "accent." It's a creative way to add interest to your show.
6. Above all, please tell the camera person to quit laughing while holding the camera! It detracts from the seriousness of your business!
Just in case you're wondering, we had Eastern Red Lentil Soup and cornbread for dinner.
No comments:
Post a Comment